Kock specialiserad på indisk matlagning

Presentation:

Job title:

Chef – specializing in Indian cooking

Duties:

• Prepare and develop traditional and modern Indian dishes, including vegetarian and non-vegetarian options.
• Prepare raw materials, spice blends, marinades, and sauces according to authentic Indian recipes.
• Plan menus and contribute to new dishes in collaboration with the restaurant management.
• Responsible for ensuring that cooking takes place with high quality, taste and presentation.
• Follow routines for hygiene and food safety according to Swedish regulations.
• Participate in the ordering of raw materials and warehousing.
• Lead and collaborate with other kitchen staff for efficient workflow.

Qualifications:

• At least 1-2 years of documented experience as a chef in Indian cooking.
• In-depth knowledge of Indian spices, techniques, and cooking methods.
• Ability to work at a high pace and under time pressure.
• Good collaboration skills and responsibility.

Type of employment:

Full-time permanent employment, 40 hours per week. Scheduled work, including evenings and weekends.

Workplace location:

MohKha Masala AB, Boden, 961 61

Salary & benefits:

• Monthly salary: According to collective agreement/industry practice.
• Holiday and overtime pay according to law and collective agreements.
• Insurances: Health, life, occupational injury and occupational pension (compulsory insurances taken out).

Working hours:

Full-time, 40 hours per week. Working hours according to schedule (day/evening/weekend).

Other:

The employment is subject to union review. The union opinion is obtained from the Hotel and Restaurant Union (HRF).